How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle?

You need 4 ingredients. The key ingredients include: 2 pkg. frozen Stouffer's spinach souffle, thawed, 3/4 stick butter or margarine, softened, 8 oz. cream cheese, softened, 2 jars marinated artichoke hearts, drained and cut up.

Is Spinach Souffle suitable as baking & desserts?

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Recipe

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen Stouffer's spinach souffle, thawed; 3/4 stick butter or margarine, softened; 8 oz. cream cheese, softened; 2 jars marinated artichoke hearts, drained and cut up

Spinach Souffle – a delicious recipe with frozen Stouffer, butter, cream cheese, hearts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. frozen Stouffer's spinach souffle, thawed
3/4 stick butter or margarine, softened
8 oz. cream cheese, softened
2 jars marinated artichoke hearts, drained and cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Souffle

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