How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Soufflé?

You need 8 ingredients. The key ingredients include: 1 1/2 cups egg whites or 5 Large Eggs, 1 box spinach Frozen Birdseye Chopped, cooked and drained, 5 portobello Baby, 's Sliced Thin, 4 vine tomatoes, and more.

Is Spinach Soufflé suitable as baking & desserts?

Yes, Spinach Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Soufflé?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Soufflé Recipe

Name: Spinach Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups egg whites or 5 Large Eggs; 1 box spinach Frozen Birdseye Chopped, cooked and drained; 5 portobello Baby, 's Sliced Thin; 4 vine tomatoes; 5 ounces shredded mozzarella; 2 grated cheese; fine sea salt; black pepper

Spinach Soufflé – a delicious recipe with egg whites, Birdseye, portobello, tomatoes, mozzarella, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups egg whites or 5 Large Eggs
1 box spinach Frozen Birdseye Chopped, cooked and drained
5 portobello Baby, 's Sliced Thin
4 vine tomatoes
5 ounces shredded mozzarella
2 grated cheese
fine sea salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Soufflé

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