How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle?

You need 10 ingredients. The key ingredients include: 10 oz. spinach, washed, cooked and drained, 1 medium zucchini, sliced, 1/2 small onion, thinly sliced, 4 oz. can mushrooms, and more.

Is Spinach Souffle suitable as baking & desserts?

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Recipe

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 oz. spinach, washed, cooked and drained; 1 medium zucchini, sliced; 1/2 small onion, thinly sliced; 4 oz. can mushrooms; 2 Tbsp. oil; salt and pepper to taste; 1 whole egg; 4 egg whites; 1 lb. Ricotta; 1/2 c. Mozzarella cheese

Spinach Souffle – a delicious recipe with zucchini, onion, mushrooms, oil, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spinach Souffle

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