Apple-Walnut Buttermilk Pancakes

1. 1

   Whisk together first 5 ingredients in a large bowl. Combine buttermilk, milk, egg, and butter in a separate bowl; add to flour mixture, and whisk just until blended. Add apple, walnuts, and cinnamon to batter, and fold in gently. Transfer to a large measuring cup, and let stand 10 minutes.

2. 2

   Pour 3 to 4 tablespoons of batter onto a hot, lightly greased griddle or nonstick pan. Cook until pancakes are covered with bubbles and edges turn brown. Turn and cook other side 2 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.