How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Shrimp Dip?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed, 1 (1 1/2 ounce) package Knorr vegetable soup mix, 1 (5 ounce) can baby shrimp, drained and rinsed, 1 cup sour cream, and more.

Is Spinach & Shrimp Dip suitable as seafood?

Yes, Spinach & Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach & Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Shrimp Dip Recipe

Name: Spinach & Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 1 (1 1/2 ounce) package Knorr vegetable soup mix; 1 (5 ounce) can baby shrimp, drained and rinsed; 1 cup sour cream; 1 cup mayonnaise; 1 (8 ounce) can sliced water chestnuts, drained and chopped; 3 green onions, chopped

Spinach & Shrimp Dip – a delicious recipe with vegetable soup, baby shrimp, sour cream, mayonnaise, water chestnuts, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed
1 (1 1/2 ounce) package Knorr vegetable soup mix
1 (5 ounce) can baby shrimp, drained and rinsed
1 cup sour cream
1 cup mayonnaise
1 (8 ounce) can sliced water chestnuts, drained and chopped
3 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Seafood

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Spinach & Shrimp Dip

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