How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Linguine Recipe?

You need 12 ingredients. The key ingredients include: 3 tbsp. extra virgin olive oil, 1/2 c. finely minced onion, 5 garlic cloves, chopped, 1 tbsp. all-purpose flour, and more.

Is Seafood Linguine Recipe suitable as seafood?

Yes, Seafood Linguine Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Linguine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguine Recipe

Name: Seafood Linguine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. extra virgin olive oil; 1/2 c. finely minced onion; 5 garlic cloves, chopped; 1 tbsp. all-purpose flour; 1/2 teaspoon grnd coriander; 3 tbsp. dry white wine; 1 c. whipping cream; 8 ounce. uncooked shrimp, peeled, deveined; 8 ounce. bay scallops; 3 tbsp. minced fresh parsley; Salt & pepper; 12 ounce. linguine, freshly cooked

Try this homemade Seafood Linguine recipe the whole family will love. Made with extra virgin olive oil, onion, garlic and all-purpose flour. Easy step-b…

This Seafood Linguine relies on simple, everyday ingredients such as extra virgin olive oil, finely minced onion, garlic cloves, chopped and all-purpose flour. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Linguine Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions