Seafood Linguine Recipe Recipe

Name: Seafood Linguine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. extra virgin olive oil; 1/2 c. finely minced onion; 5 garlic cloves, chopped; 1 tbsp. all-purpose flour; 1/2 teaspoon grnd coriander; 3 tbsp. dry white wine; 1 c. whipping cream; 8 ounce. uncooked shrimp, peeled, deveined; 8 ounce. bay scallops; 3 tbsp. minced fresh parsley; Salt & pepper; 12 ounce. linguine, freshly cooked

Servings: persons

3 tbsp. extra virgin olive oil
1/2 c. finely minced onion
5 garlic cloves, chopped
1 tbsp. all-purpose flour
1/2 teaspoon grnd coriander
3 tbsp. dry white wine
1 c. whipping cream
8 ounce. uncooked shrimp, peeled, deveined
8 ounce. bay scallops
3 tbsp. minced fresh parsley
Salt & pepper
12 ounce. linguine, freshly cooked

1
Heat extra virgin olive oil in heavy large skillet over medium-high heat.
2
Add in onion and garlic; saute/fry till onion is golden, about 6 min.
3
Stir in flour and coriander and cook 1 minute.
4
Add in wine and cream; bring to boil, stirring constantly.
5
Add in shrimp and scallops and simmer till shrimp are cooked through, stirring occasionally, about 5 min.
6
Fold in parsley.
7
Season to taste with salt and pepper.
8
Pour over linguine and serve.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp. extra virgin olive oil, 1/2 c. finely minced onion, 5 garlic cloves, chopped, 1 tbsp. all-purpose flour, and more.

Yes, Seafood Linguine Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguine Recipe

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