Spinach, Shrimp, and Artichoke Dip Recipe

Name: Spinach, Shrimp, and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages fresh spinach, well rinsed and stems removed; 4 tablespoons unsalted butter; 1 cup chopped yellow onion; 1 tablespoon minced garlic; 1 teaspoon salt; ½ teaspoon fresh ground black pepper; ¼ teaspoon cayenne pepper; ¼ cup all-purpose flour; 1 cup milk; 1 cup heavy cream; 2 teaspoons fresh lemon juice; 1 lb roughly chopped cooked shrimp; 1 cup cubed brie cheese; 1 cup grated monterey jack cheese; 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped; 4 slices bacon, fried crisp, drained and chopped; ¼ cup grated parmesan cheese; tortilla chips, for dipping

Servings: persons

2 (10 ounce) packages fresh spinach, well rinsed and stems removed
4 tablespoons unsalted butter
1 cup chopped yellow onion
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon fresh ground black pepper
¼ teaspoon cayenne pepper
¼ cup all-purpose flour
1 cup milk
1 cup heavy cream
2 teaspoons fresh lemon juice
1 lb roughly chopped cooked shrimp
1 cup cubed brie cheese
1 cup grated monterey jack cheese
1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
4 slices bacon, fried crisp, drained and chopped
¼ cup grated parmesan cheese
tortilla chips, for dipping

1
["Preheat oven to 350 degrees.", "Lightly grease a 9 or 10"" round ovenproof casserole and ser aside.", "Bring a medium pot of water to boil.", "Add spinach in batches and cooke until wilted, 2-3 minutes.", "Remove and refresh under cold running water.", "Squeeze to remove all excess water to chop.", "Set spinach aside.", "In a medium pot, melt butter over medium-high heat.", "Add onions and cook, stirring, for 3 minutes.", "Add garlic, salt, pepper, and cayenne, and cook, stirring for 1 minutes.", "Add flour and cook, stirring constantly, to make a light roux, about 2 minutes.", "Add milk and cream in a steady stream, and cook, stirring constantly, until thick and creamy, 2-3 minutes.", "Add the cooked spinach and lemon juice, and stir to incorporate.", "Add shrimp, cubed and grated cheeses, artichoke hearts and bacon, and stir well.", "Remove from heat and pour into the prepared dish.", "Top with Parmesan and bake until bubbly, about 10 minutes.", "Remove from oven and serve hot with chips."]

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (10 ounce) packages fresh spinach, well rinsed and stems removed, 4 tablespoons unsalted butter, 1 cup chopped yellow onion, 1 tablespoon minced garlic, and more.

Yes, Spinach, Shrimp, and Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Shrimp, and Artichoke Dip

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