Stuffed Mirlitons

1. 1

   Boil mirlitons until tender.

2. 2

   Cut in half and scoop out centers.

3. 3

   Mash centers well, then place in pot with hot butter. Heat a bit, then add chopped ham, onion and shrimp.

4. 4

   Add salt and parsley.

5. 5

   Simmer 20 minutes.

6. 6

   Add soaked bread and pepper.

7. 7

   Simmer 10 minutes, stirring constantly.

8. 8

   Place in mirlitons shells or in casserole, sprinkle with bread crumbs and bake in 375u00b0 oven until brown and crisp.

No additional tips available.