Spinach Savoury Mini Muffins

1. 1

   Step 1- Preheat oven to 200u00b0C/180u00b0C fan-forced. Grease a 24-hole, 1 1/2 tablespoon-capacity mini muffin pan.

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   Step 2- Sift flour and baking powder into a bowl. Add caster sugar. Stir to combine.

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   Step 3- Using scissors, cut spinach and basil into pieces. Add spinach, basil and cheese to flour mixture. Stir to combine. Make a well in centre.

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   Step 4- Whisk buttermilk, oil and egg together in a jug. Pour into well. Gently stir until just combined. Spoon mixture into prepared muffin holes. Bake for 12 minutes or until a skewer inserted in the centre of 1 comes out clean. Use a skewer or a butter knife to pry out muffins. Turn out onto a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.