How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Sauteed With Raisins and Pine Nuts?

You need 7 ingredients. The key ingredients include: ¼ cup golden raisins, dark raisins or ¼ cup currants, ¼ cup pine nuts or ¼ cup slivered almonds, 2 tablespoons olive oil, 1 yellow onion, finely chopped, and more.

Is Spinach Sauteed With Raisins and Pine Nuts suitable as vegetarian?

Yes, Spinach Sauteed With Raisins and Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Sauteed With Raisins and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Sauteed With Raisins and Pine Nuts Recipe

Name: Spinach Sauteed With Raisins and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup golden raisins, dark raisins or ¼ cup currants; ¼ cup pine nuts or ¼ cup slivered almonds; 2 tablespoons olive oil; 1 yellow onion, finely chopped; 1 garlic clove, minced; 2 lbs Baby Spinach; salt and pepper

Try this homemade Spinach Sauteed With Raisins and Pine Nuts recipe the whole family will love. Made with golden raisins, nuts, olive oil and yellow oni…

This Spinach Sauteed With Raisins and Pine Nuts relies on simple, everyday ingredients such as olive oil, yellow onion, finely chopped, garlic clove, minced and baby spinach. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

¼ cup golden raisins, dark raisins or ¼ cup currants
¼ cup pine nuts or ¼ cup slivered almonds
2 tablespoons olive oil
1 yellow onion, finely chopped
1 garlic clove, minced
2 lbs Baby Spinach
salt and pepper

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
Vegetarian

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