Spinach Sauteed With Raisins and Pine Nuts

1. 1

   Put the raisins in a small bowl and cover with boiling water.

2. 2

   Let stand for about 10 minutes, then drain and set aside.

3. 3

   If desired, toast pine nuts or almonds in a pan over medium heat, being careful not to burn them.

4. 4

   Remove and set aside on a plate.

5. 5

   In a large saute pan, warm olive oil over medium heat and saute onion until golden, about 5 minutes.

6. 6

   Add garlic and saute one minute more.

7. 7

   Add spinach and cook 1-2 minutes until bright green and wilted.

8. 8

   Stir in raisins and nuts and season with salt and pepper.

9. 9

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.