How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot & Spicy Spinach-Cheese Dip?

You need 4 ingredients. The key ingredients include: 1 tub (8 oz.) PHILADELPHIA Chipotle Cream Cheese Spread, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry, 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided.

Is Hot & Spicy Spinach-Cheese Dip suitable as vegetarian?

Yes, Hot & Spicy Spinach-Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot & Spicy Spinach-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot & Spicy Spinach-Cheese Dip Recipe

Name: Hot & Spicy Spinach-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (8 oz.) PHILADELPHIA Chipotle Cream Cheese Spread; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry; 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided

Hot & Spicy Spinach-Cheese Dip – a delicious recipe with PHILADELPHIA, 'S, Four Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tub (8 oz.) PHILADELPHIA Chipotle Cream Cheese Spread
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato, cauliflower, broccoli and cheese bake
Lemon Braised Artichokes
Garden Burger
Hummus

Hot & Spicy Spinach-Cheese Dip

How did you like this recipe?

Frequently Asked Questions