How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Sauteed With Raisins And Pine Nuts?

You need 8 ingredients. The key ingredients include: 1 pound spinach stems removed, or 1, 10 oz bag, 1 garlic close, chopped, 2 tablespoons olive oil, 2 tablespoons water, and more.

Is Spinach Sauteed With Raisins And Pine Nuts suitable as vegetarian?

Yes, Spinach Sauteed With Raisins And Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Sauteed With Raisins And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Sauteed With Raisins And Pine Nuts Recipe

Name: Spinach Sauteed With Raisins And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spinach stems removed, or 1, 10 oz bag; 1 garlic close, chopped; 2 tablespoons olive oil; 2 tablespoons water; 2 tablespoons raisins soaked in warm water for 10 minutes and drained; 2 tablespoons pine nuts lightly toasted; salt; pepper

Spinach Sauteed With Raisins And Pine Nuts – a delicious recipe with garlic, olive oil, water, raisins, nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound spinach stems removed, or 1, 10 oz bag
1 garlic close, chopped
2 tablespoons olive oil
2 tablespoons water
2 tablespoons raisins soaked in warm water for 10 minutes and drained
2 tablespoons pine nuts lightly toasted
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Vegetarian

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Spinach Sauteed With Raisins And Pine Nuts

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