How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Sauteed With Raisins And Pine Nuts?

You need 8 ingredients. The key ingredients include: 1 pound spinach stems removed, or 1, 10 oz bag, 1 garlic close, chopped, 2 tablespoons olive oil, 2 tablespoons water, and more.

Is Spinach Sauteed With Raisins And Pine Nuts suitable as vegetarian?

Yes, Spinach Sauteed With Raisins And Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Sauteed With Raisins And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Sauteed With Raisins And Pine Nuts Recipe

Name: Spinach Sauteed With Raisins And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spinach stems removed, or 1, 10 oz bag; 1 garlic close, chopped; 2 tablespoons olive oil; 2 tablespoons water; 2 tablespoons raisins soaked in warm water for 10 minutes and drained; 2 tablespoons pine nuts lightly toasted; salt; pepper

Try this homemade Spinach Sauteed With Raisins And Pine Nuts recipe the whole family will love. Made with garlic, olive oil, water and raisins. Easy ste…

This Spinach Sauteed With Raisins And Pine Nuts relies on simple, everyday ingredients such as garlic close, chopped, olive oil, water and pine nuts lightly toasted. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound spinach stems removed, or 1, 10 oz bag
1 garlic close, chopped
2 tablespoons olive oil
2 tablespoons water
2 tablespoons raisins soaked in warm water for 10 minutes and drained
2 tablespoons pine nuts lightly toasted
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Vegetarian

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