Quinoa Flour Tortillas Recipe

Name: Quinoa Flour Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quinoa flour; 1/2 cup tapioca starch, plus more for rolling dough; 2 tsp. salt; 1 tsp. xanthan gum; 1/4 tsp. baking powder; 3/4 cup unsweetened almond milk; 1 Tbs. apple cider vinegar; 2 large eggs; 6 Tbs. melted coconut oil or other vegetable oil; 2 tsp. maple syrup

Servings: persons

2 cups quinoa flour
1/2 cup tapioca starch, plus more for rolling dough
2 tsp. salt
1 tsp. xanthan gum
1/4 tsp. baking powder
3/4 cup unsweetened almond milk
1 Tbs. apple cider vinegar
2 large eggs
6 Tbs. melted coconut oil or other vegetable oil
2 tsp. maple syrup

1
Combine quinoa flour, tapioca starch, salt, xanthan gum, and baking powder in large bowl.
2
Set aside.
3
Whisk together almond milk and vinegar in separate bowl.
4
Whisk in eggs, oil, and maple syrup.
5
Stir egg mixture into flour mixture to make wet, sticky dough.
6
Cover, and let rest 30 minutes.
7
Cut out 12 8-inch rounds of parchment paper.
8
Shape dough into 1/4-cup balls on work surface dusted with tapioca starch.
9
Heat non-stick skillet over medium-high heat.
10
Gently hand-flatten 1 ball of dough into disk on parchment round (patch together if it tears).
11
Invert tortilla onto skillet, dough side down.
12
Cook 1 minute, then remove parchment round (parchment should easily separate from tortilla).
13
Cook 30 seconds, then flip tortilla, and cook 1 to 11/2 minutes more, or until tortilla is golden brown in places.
14
Transfer to clean kitchen towel.
15
Fold towel over tortilla to keep warm.
16
Repeat with remaining dough balls.

1888

kcal

Calories

178

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups quinoa flour, 1/2 cup tapioca starch, plus more for rolling dough, 2 tsp. salt, 1 tsp. xanthan gum, and more.

Yes, Quinoa Flour Tortillas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Flour Tortillas

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