How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Sausage Pie?

You need 13 ingredients. The key ingredients include: 2 packages frozen chopped spinach, 23 lb favorite Italian sausage, 5 eggs, for filling, 1 pint ricotta cheese, and more.

Is Spinach Sausage Pie suitable as baking & desserts?

Yes, Spinach Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Sausage Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Sausage Pie Recipe

Name: Spinach Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages frozen chopped spinach; 23 lb favorite Italian sausage; 5 eggs, for filling; 1 pint ricotta cheese; 12 ounces shredded mozzarella cheese; 2 pie crusts; 1 teaspoon italian seasoning; 1 teaspoon basil; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ⅛ teaspoon pepper; 1 egg yolk, as wash for the crust (optional)

Bake this irresistible Spinach Sausage Pie at home. Made with spinach, favorite Italian sausage, eggs and ricotta cheese. Easy step-by-step instructions…

This Spinach Sausage Pie relies on simple, everyday ingredients such as frozen chopped spinach, favorite italian sausage, eggs, for filling and pint ricotta cheese. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Sausage Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Sausage Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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