How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Sausage Florentine Soup/Pasta?

You need 10 ingredients. The key ingredients include: 32 ounces chicken broth, 12 onion (sliced thin), 1 (16 ounce) package pork sausage, 4 minced garlic cloves, and more.

Is Spinach & Sausage Florentine Soup/Pasta suitable as pasta & noodles?

Yes, Spinach & Sausage Florentine Soup/Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach & Sausage Florentine Soup/Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Sausage Florentine Soup/Pasta Recipe

Name: Spinach & Sausage Florentine Soup/Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces chicken broth; 12 onion (sliced thin); 1 (16 ounce) package pork sausage; 4 minced garlic cloves; 1 (10 ounce) box frozen spinach (or bag of fresh); 1 pint grape tomatoes (sliced in 1/2); 1 (16 ounce) box cooked pasta (suggest tri-color rotini); ½ cup margarine or ½ cup butter; ½ cup parmesan cheese; 1 tablespoon salt (for pasta water)

Warm up with this hearty Spinach & Sausage Florentine Soup/Pasta recipe. Made with chicken broth, onion, pork sausage and garlic. Easy step-by-step inst…

This Spinach & Sausage Florentine Soup/Pasta relies on simple, everyday ingredients such as chicken broth, onion (sliced thin), minced garlic cloves and margarine or ½ cup butter. It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1064

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach & Sausage Florentine Soup/Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions