Czech-Style Farmer Cheese, Bacon & Noodle Bake Recipe

Name: Czech-Style Farmer Cheese, Bacon & Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb egg noodles; 1 tablespoon olive oil; 3/4 lb farmer cheese (may sub dry curd cottage cheese); 1 cup sour cream; 1 teaspoon caraway seed; salt & pepper (to taste); 4 slices bacon (thick-sliced & diced or use 6-8 std slices bacon); 1 onion (finely chopped); 1 tablespoon butter (for baking dish or use PAM as desired); 3 eggs; paprika (to dust surface of finished dish)

Servings: persons

1/2 lb egg noodles
1 tablespoon olive oil
3/4 lb farmer cheese (may sub dry curd cottage cheese)
1 cup sour cream
1 teaspoon caraway seed
salt & pepper (to taste)
4 slices bacon (thick-sliced & diced or use 6-8 std slices bacon)
1 onion (finely chopped)
1 tablespoon butter (for baking dish or use PAM as desired)
3 eggs
paprika (to dust surface of finished dish)

1
Preheat oven to 350u00b0F (180u00b0C).
2
Boil egg noodles in salted water till done, drain in a colander, rinse w/cold water, drain again & add 1 tbsp olive oil. Mix well & set aside in a bowl.
3
Pass farmer cheese (or dry curd cottage cheese if using) thru a fine sieve. Stir in 1/3 cup sour cream + caraway seed & season w/salt & pepper. Add this mixture to the noodles & stir to combine.
4
Fry diced bacon in a skillet w/the onion till the bacon is crisp. Add bacon & onion to the noodle & cheese mixture & stir to combine.
5
Grease a deep ovenproof dish w/butter (or use PAM as desired). Place noodles, cheese mixture, bacon & onion in the baking dish.
6
Whisk eggs w/remaining 2/3 cup sour cream & pour this mixture evenly over the contents of the baking dish. Dust surface lightly w/paprika.
7
Bake for approx 45 min or till the top is browned & mixture tests done using the knife method. Allow to cool for 5 min & serve immediately.
8
NOTE: Serves 4 as a main-dish or 6 as a side-dish.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb egg noodles, 1 tablespoon olive oil, 3/4 lb farmer cheese (may sub dry curd cottage cheese), 1 cup sour cream, and more.

Yes, Czech-Style Farmer Cheese, Bacon & Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Czech-Style Farmer Cheese, Bacon & Noodle Bake

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