Spinach Sausage Dip

1. 1

   In a large skillet over medium heat on stovetop, brown sausage; drain.

2. 2

   Add spinach, cream cheese, and sour cream.

3. 3

   Cook over medium heat until bubbly, stirring occasionally to keep from burning on bottom.

4. 4

   Add tomatoes and cheddar cheese and continue to cook, keeping the temperature at medium heat.

5. 5

   When cheese is melted, add garlic.

6. 6

   Add scallions.

7. 7

   Turn heat down to low, to keep warm, until ready to serve.

8. 8

   Serve with chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.