Spinach Salsa Lentil Soup

1. 1

   In large saucepan, saute carrots and onion in olive oil until tender.

2. 2

   Stir in water, salsa, lentils, and salt.

3. 3

   Bring to a boil, reduce heat, cover, and simmer for 50-60 minutes or until lentils are tender.

4. 4

   Stir in spinach and simmer for 5-10 minutes longer, until spinach is wilted.

* Per serving · 4 servings · Values may vary.

No additional tips available.