How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Warm Beet Dressing?

You need 11 ingredients. The key ingredients include: 3 slices whole grain bread, sliced (for croutons), 1/2 lb. beets (4 to 6 small), 4 Tbsp. extra virgin olive oil, 1 Tbsp. honey mustard, and more.

Is Spinach Salad With Warm Beet Dressing suitable as salads?

Yes, Spinach Salad With Warm Beet Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Warm Beet Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Warm Beet Dressing Recipe

Name: Spinach Salad With Warm Beet Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices whole grain bread, sliced (for croutons); 1/2 lb. beets (4 to 6 small); 4 Tbsp. extra virgin olive oil; 1 Tbsp. honey mustard; 1/4 c. red wine vinegar; 2 Tbsp. sugar; 1/2 tsp. coarse salt; 1/4 tsp. ground pepper; 10 oz. spinach (1 bag), stems removed, well washed and drained; 4 oz. mushrooms (fresh), stemmed, trimmed and sliced; 1 red onion (optional), sliced

Fresh, crisp and full of flavor — this Spinach Salad With Warm Beet Dressing is a must-try. Made with grain bread, beets, extra virgin olive oil and hon…

This Spinach Salad With Warm Beet Dressing relies on simple, everyday ingredients such as beets (4 to 6 small), extra virgin olive oil, honey mustard and red wine vinegar. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach Salad With Warm Beet Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions