Chicken Liver Vinaigrette

1. 1

   Season the livers with salt and pepper.

2. 2

   Heat the butter in the saute pan over medium heat until it foams and subsides.

3. 3

   Add the livers to the pan and sear on both sides, about 3 minutes per side.

4. 4

   Remove the livers and allow to cool for a few minutes.

5. 5

   Place the livers in the blender.

6. 6

   Return the pan to the heat and stir in the vinegar, scraping all that goodness from the bottom of the pan with the wooden spoon.

7. 7

   Remove the pan from the heat and add the vinegar to the blender with the livers.

8. 8

   Add the olive oil and blend until smooth.

9. 9

   Season with salt and pepper as needed.

* Per serving · 4 servings · Values may vary.

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