Spinach Salad with Warm Balsamic Walnut Dressing

Name: Spinach Salad with Warm Balsamic Walnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (10 oz.) spinach, washed, drained; 1 cup sliced fresh mushrooms; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1/2 of a medium red onion, sliced; 8 slices OSCAR MAYER Center Cut Bacon; 1/2 cup coarsely chopped PLANTERS Walnuts; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1/2 tsp. salt; 1/4 tsp. pepper; 2 hard-cooked eggs, quartered

Servings: persons

1 bag (10 oz.) spinach, washed, drained
1 cup sliced fresh mushrooms
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 of a medium red onion, sliced
8 slices OSCAR MAYER Center Cut Bacon
1/2 cup coarsely chopped PLANTERS Walnuts
1/4 cup balsamic vinegar
1/4 cup olive oil
1/2 tsp. salt
1/4 tsp. pepper
2 hard-cooked eggs, quartered

1
Toss spinach with mushrooms, cheese and onions in large bowl; set aside.
2
Cook bacon in large skillet on medium heat to desired crispness, turning frequently.
3
Remove bacon from skillet; reserve 2 Tbsp.
4
of the drippings in skillet.
5
Place bacon on paper towels to drain.
6
Add walnuts to reserved drippings in skillet.
7
Cook 1 to 2 min.
8
or until lightly toasted, stirring occasionally.
9
Stir in vinegar, oil, salt and pepper.
10
Cook 30 sec.
11
or until heated through.
12
Pour hot dressing over salad; toss to coat.
13
Top with eggs.
14
Crumble bacon; sprinkle over salad.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bag (10 oz.) spinach, washed, drained, 1 cup sliced fresh mushrooms, 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese, 1/2 of a medium red onion, sliced, and more.

Yes, Spinach Salad with Warm Balsamic Walnut Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!