Grilled Pork Cutlets with Watermelon-Cucumber Salad Recipe

Name: Grilled Pork Cutlets with Watermelon-Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. watermelon (about 1 small); 1/2 large cucumber; 1 jalapeno chile; 1/2 c. torn or small basil leaves; 2 tsp. nam pla; 3/4 tsp. whole coriander seeds; Juice of 1 lime; 8 boneless skinless pork cutlets; 1 tsp. extra-virgin olive oil; Coarse salt

Servings: persons

1 lb. watermelon (about 1 small)
1/2 large cucumber
1 jalapeno chile
1/2 c. torn or small basil leaves
2 tsp. nam pla
3/4 tsp. whole coriander seeds
Juice of 1 lime
8 boneless skinless pork cutlets
1 tsp. extra-virgin olive oil
Coarse salt

1
Heat grill to high.
2
Toss together watermelon, cucumber, jalapeno, basil, fish sauce, coriander, and lime juice in a bowl.
3
Drizzle pork cutlets with olive oil, and season with 1/4 teaspoon salt.
4
Grill until grill marks appear and pork is cooked through, about 1 minute per side.
5
Top pork with watermelon salad.
6
Looking for more dinner options?
7
Check out our pork chop recipes, chicken recipes, and potato recipes.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. watermelon (about 1 small), 1/2 large cucumber, 1 jalapeno chile, 1/2 c. torn or small basil leaves, and more.

Yes, Grilled Pork Cutlets with Watermelon-Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Cutlets with Watermelon-Cucumber Salad

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