Spinach Salad with Warm Balsamic Walnut Dressing Recipe

Name: Spinach Salad with Warm Balsamic Walnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) spinach, washed, drained; 1 cup sliced mushrooms; 1/2 cup crumbled ATHENOS Traditional Feta Cheese; 1/2 medium red onion, sliced; 8 slices OSCAR MAYER Bacon; 1 cup coarsely chopped PLANTERS Walnuts; 1/2 cup balsamic vinegar; 1/2 cup olive oil; 1 tsp. salt; 1/2 tsp. black pepper; 2 hard-cooked eggs, quartered

Servings: persons

1 pkg. (10 oz.) spinach, washed, drained
1 cup sliced mushrooms
1/2 cup crumbled ATHENOS Traditional Feta Cheese
1/2 medium red onion, sliced
8 slices OSCAR MAYER Bacon
1 cup coarsely chopped PLANTERS Walnuts
1/2 cup balsamic vinegar
1/2 cup olive oil
1 tsp. salt
1/2 tsp. black pepper
2 hard-cooked eggs, quartered

1
Toss spinach, mushrooms, cheese and onion in large bowl; set aside.
2
Cook bacon in large skillet on medium heat to desired crispness, turning frequently.
3
Drain bacon, reserving 2 tablespoons drippings in skillet.
4
Drain bacon on paper towels.
5
Crumble bacon; set aside.
6
Add walnuts to reserved drippings in pan.
7
Cook 1 to 2 minutes or until lightly browned.
8
Stir in vinegar, oil, salt and pepper.
9
Cook 30 seconds to heat thoroughly.
10
Pour hot dressing over salad; toss to coat.
11
Top with eggs; sprinkle with reserved bacon.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (10 oz.) spinach, washed, drained, 1 cup sliced mushrooms, 1/2 cup crumbled ATHENOS Traditional Feta Cheese, 1/2 medium red onion, sliced, and more.

Yes, Spinach Salad with Warm Balsamic Walnut Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Warm Balsamic Walnut Dressing

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