Congealed Fruit Salad

Name: Congealed Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1 c. cold water; 1 c. hot water; 1/2 c. sugar; 1/4 tsp. salt; 1/4 c. lemon juice; 1 c. fresh orange juice; 1 1/2 c. seedless grapes; 1 large apple, chopped; 1 small orange; 1 c. pecans, chopped

Eats Now Editorial Team · 639 kcal · Salads

Jump to Recipe

Congealed Fruit Salad – a delicious recipe with unflavored gelatin, cold water, water, sugar, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 envelopes unflavored gelatin
1 c. cold water
1 c. hot water
1/2 c. sugar
1/4 tsp. salt
1/4 c. lemon juice
1 c. fresh orange juice
1 1/2 c. seedless grapes
1 large apple, chopped
1 small orange
1 c. pecans, chopped

1
Dissolve gelatin in cold water; stir in hot water.
2
Add sugar and salt; stir until dissolved.
3
Blend in orange and lemon juices. Chill until mixture begins to thicken.
4
Fold in grapes, fruit and nuts.
5
Put into a 5-cup bowl or mold.
6
Oil bowl or mold before putting in mixture.
7
Chill until firm.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1 c. cold water, 1 c. hot water, 1/2 c. sugar, and more.

Yes, Congealed Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Layered Cabbage Salad
Taco Salad
Frozen Pea Salad
Peach Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy