Warm Bacon Vinaigrette

1. 1

   Cook bacon in large skillet until crisp; remove bacon and drain on paper towels. Reserve 2 T drippings in skillet.

2. 2

   Cook shallots and garlic in hot drippings for 3 minutes, or until tender. Add brown sugar and cook stirring constantly for one minute or until sugar is dissolved.

3. 3

   Process garlic mixture, orange juice, and remaining ingredients in blender until combined.

4. 4

   FYI the cooked bacon is not actually used in this recipe, but you can top your salad with it if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.