Spinach Salad With Warm Bacon Dressing

1. 1

   Cook the bacon in a skillet over medium heat until crisp, about 8 minutes. Transfer to a paper towel-lined plate.

2. 2

   Discard all but 2 tablespoons of the drippings. Add the oil and return the skillet to medium heat. Add the onion and vinegar and cook, stirring occasionally, until the onion is soft, about 6 minutes.

3. 3

   Place the spinach in a large bowl.

4. 4

   Remove the onion mixture from heat and add to the spinach.

5. 5

   Break the bacon into large pieces and add them to the bowl. Toss to combine.

6. 6

   Divide among individual bowls and top with the eggs, if using.

* Per serving · 4 servings · Values may vary.

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