24 Hour Salad

1. 1

   Beat egg yolks, milk, flour, sugar, vinegar and salt. Cook until thick. While slightly warm, add marshmallows.

2. 2

   Let stand until cold.

3. 3

   Add whipped cream, nuts and pineapple.

4. 4

   let set overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.