Fettuccine Alfredo

1. 1

   Cook fettuccine according to package directions until tender, but still firm.

2. 2

   Drain.

3. 3

   While noodles are cooking, melt butter in medium saucepan.

4. 4

   Add heavy cream and cook over medium heat. Reduce heat to low and add sour cream, stirring constantly.

5. 5

   Do not allow cream sauce to boil.

6. 6

   Toss noodles, cream sauce, Parmesan cheese and chives until well blended.

7. 7

   Serve immediately. Yield:

8. 8

   6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.