Apricot Salad

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box apricot jello; 2 c. hot water; 1/3 c. sugar; 2 c. marshmallows; 1 can pineapple (large); 1/2 c. pineapple juice; 1/2 c. sugar; 1 box Cool Whip; 1 egg; 3 oz. cream cheese

Eats Now Editorial Team · 367 kcal · Salads

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Apricot Salad – a delicious recipe with apricot jello, water, sugar, marshmallows, pineapple, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 box apricot jello
2 c. hot water
1/3 c. sugar
2 c. marshmallows
1 can pineapple (large)
1/2 c. pineapple juice
1/2 c. sugar
1 box Cool Whip
1 egg
3 oz. cream cheese

1
Mix jello and 1/3 cup sugar in hot water, then add marshmallows.
2
Sit in refrigerator.
3
When it starts to sit, stir in the drained pineapple and 3 bananas.
4
Put in long, flat dish to jell.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box apricot jello, 2 c. hot water, 1/3 c. sugar, 2 c. marshmallows, and more.

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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