How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken With Apple Coleslaw?

You need 13 ingredients. The key ingredients include: 1/3 cup curry paste tandoori, 2 tablespoons yogurt, 1 tablespoon fresh ginger finely grated, 3 teaspoons smoked paprika, and more.

Is Tandoori Chicken With Apple Coleslaw suitable as salads?

Yes, Tandoori Chicken With Apple Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken With Apple Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tandoori Chicken With Apple Coleslaw Recipe

Name: Tandoori Chicken With Apple Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup curry paste tandoori; 2 tablespoons yogurt; 1 tablespoon fresh ginger finely grated; 3 teaspoons smoked paprika; 2 teaspoons ground coriander; 1 teaspoon cumin seeds; 8 chicken thigh fillets small; 1 lemon quartered; 1/4 savoy cabbage core removed, shredded; 1 green apple peeled, cored, cut into matchsticks; 3 1/2 ounces sugar snap peas thinly sliced lengthwise; 3 spring onions thinly sliced; 1/3 cup salad dressing

Tandoori Chicken With Apple Coleslaw

Eats Now Editorial Team · 523 kcal · Salads

Tandoori Chicken With Apple Coleslaw – a delicious recipe with curry, yogurt, fresh ginger, paprika, ground coriander, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tandoori Chicken With Apple Coleslaw

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