How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Strawberries And Pecans?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped pecans, 4 cups baby spinach, 6 ounces strawberries, hulled and quartered (about 1 cup), 1/4 cup thinly sliced red onion, and more.

Is Spinach Salad With Strawberries And Pecans suitable as salads?

Yes, Spinach Salad With Strawberries And Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Strawberries And Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Strawberries And Pecans Recipe

Name: Spinach Salad With Strawberries And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped pecans; 4 cups baby spinach; 6 ounces strawberries, hulled and quartered (about 1 cup); 1/4 cup thinly sliced red onion; 1 ounce goat cheese, crumbled; 3 tablespoons balsamic vinegar; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1/2 cup extra-virgin olive oil; Salt and pepper

Fresh, crisp and full of flavor — this Spinach Salad With Strawberries And Pecans is a must-try. Made with pecans, baby spinach, strawberries and red on…

This Spinach Salad With Strawberries And Pecans relies on simple, everyday ingredients such as chopped pecans, baby spinach, thinly sliced red onion and goat cheese, crumbled. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Strawberries And Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions