Spinach Salad with Strawberries Recipe

Name: Spinach Salad with Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecans; 1 egg white; 3/4 teaspoon vanilla; 1 cup sugar; 1 tablespoon water; 1 cup salad oil; 1/3 cup cider vinegar; 1/4 cup sugar; 1 tablespoon poppy seeds; 1 teaspoon salt; 1 teaspoon dry mustard; 1 teaspoon celery seed; 2 tablespoons corn syrup; 6 cups fresh spinach, washed and dried; 2 cups strawberries, sliced (or any fruit desired for color); 3/4 cup red onion, thinly sliced; 1 cup fresh mushrooms, sliced

Servings: persons

1 cup pecans
1 egg white
3/4 teaspoon vanilla
1 cup sugar
1 tablespoon water
1 cup salad oil
1/3 cup cider vinegar
1/4 cup sugar
1 tablespoon poppy seeds
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
2 tablespoons corn syrup
6 cups fresh spinach, washed and dried
2 cups strawberries, sliced (or any fruit desired for color)
3/4 cup red onion, thinly sliced
1 cup fresh mushrooms, sliced

1
Make spiced pecans.
2
Beat egg white until very frothy, but not stiff.
3
Add remaining ingredients, excluding pecans.
4
Now add pecans and mix to coat.
5
Spread pecans on baking sheet in single layer and bake in a preheated 200 degree oven for 45 minutes, turning every 15 minutes.
6
For dressing, shake together all ingredients.
7
Toss together salad ingredients.
8
Toss dressing with salad just before serving, sprinkle dressed salad with pecans.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup pecans, 1 egg white, 3/4 teaspoon vanilla, 1 cup sugar, and more.

Yes, Spinach Salad with Strawberries falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Strawberries

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