Spinach Salad With Strawberries Recipe

Name: Spinach Salad With Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecans; 1 egg white; ¾ teaspoon vanilla; 1 cup sugar; 1 tablespoon water; 1 cup safflower oil or 1 cup canola oil; ⅓ cup champagne vinegar or ⅓ cup raspberry vinegar or ⅓ cup cider vinegar; ¼ cup sugar; 1 tablespoon poppy seed; 1 teaspoon salt; 1 teaspoon mustard powder; 1 teaspoon celery seed; 2 tablespoons corn syrup; 6 cups fresh baby spinach leaves, washed & dried (about 1 bunch); 2 cups strawberries, sliced (or other colorful fruit); ¾ cup red onion, thinly sliced; 1 cup fresh mushrooms, sliced

Servings: persons

1 cup pecans
1 egg white
¾ teaspoon vanilla
1 cup sugar
1 tablespoon water
1 cup safflower oil or 1 cup canola oil
⅓ cup champagne vinegar or ⅓ cup raspberry vinegar or ⅓ cup cider vinegar
¼ cup sugar
1 tablespoon poppy seed
1 teaspoon salt
1 teaspoon mustard powder
1 teaspoon celery seed
2 tablespoons corn syrup
6 cups fresh baby spinach leaves, washed & dried (about 1 bunch)
2 cups strawberries, sliced (or other colorful fruit)
¾ cup red onion, thinly sliced
1 cup fresh mushrooms, sliced

1
Make spiced pecans: Beat egg white until very frothy, but not stiff.
2
Add remaining ingredients, excluding pecans.
3
Now add pecans and mix to coat.
4
Spread pecans on baking sheet in single layer and bake in a preheated 200 degree oven for 45 minutes, turning every 15 minutes.
5
Let cool completely.
6
For dressing, shake together all ingredients.
7
Toss together salad ingredients.
8
Toss dressing with salad just before serving (or leave salad dry and serve the dressing on the side), sprinkle dressed salad with pecans.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup pecans, 1 egg white, ¾ teaspoon vanilla, 1 cup sugar, and more.

Yes, Spinach Salad With Strawberries falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Strawberries

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