How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad with Smoked Trout and Tart Apple?

You need 10 ingredients. The key ingredients include: 1 tart apple such as Granny Smith, 3 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, 1/2 teaspoon Dijon mustard, and more.

Is Spinach Salad with Smoked Trout and Tart Apple suitable as seafood?

Yes, Spinach Salad with Smoked Trout and Tart Apple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Salad with Smoked Trout and Tart Apple?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Smoked Trout and Tart Apple Recipe

Name: Spinach Salad with Smoked Trout and Tart Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tart apple such as Granny Smith; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1/2 teaspoon Dijon mustard; 8 cups packed spinach (about 6 ounces), washed well, dried, and coarse; stems discarded; 2 smoked trout (about 8 ounces), skin and bones discarded and fish; broken into bite-size pieces; 6 tablespoons sliced almonds, toasted golden; 6 tablespoons dried currants

Spinach Salad with Smoked Trout and Tart Apple

Eats Now Editorial Team · 259 kcal · Seafood

Spinach Salad with Smoked Trout and Tart Apple – a delicious recipe with apple, extra-virgin olive oil, lemon juice, mustard, , washed well, trout. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spinach Salad with Smoked Trout and Tart Apple

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