Name: Mom's White Clam Sauce
Yield: 4 servings
Ingredients: 12 cup chopped onion; 6 cloves garlic (minced); 12 cup olive oil; 2 (6 ounce) cans minced clams; 12 cup white wine; 1 teaspoon basil; 1 teaspoon thyme; 14 teaspoon salt; 14 teaspoon pepper; 8 ounces linguine; 14 cup seasoned bread crumbs

1

Saute garlic and onion in olive oil, do not brown.

2

Drain clams reserving 1/2 cup of clam juice.

3

Add the reserved clam juice and wine to onion and garlic and bring to a boil.

4

Cook over medium heat for 10 minutes until mixture is reduced by half.

5

Stir in clams and spices, simmering for 5 minutes.

6

Cook pasta according to package directions.

7

Drain pasta, add clam sauce and pasta to pasta pot and mix well.

8

Sprinkle bread crumbs on top and serve immediately.

Mom's White Clam Sauce

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