Spinach Salad With Roasted Veggies Recipe

Name: Spinach Salad With Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 teaspoon Dijon mustard; salt and pepper; 1 lb Baby Spinach (Fresh); 1 small butternut squash; 6 red new potatoes (Washed and quartered); 2 medium red onions (Peeled and quartered); 3 carrots (Halved and cut into 1-2 inches); 4 garlic cloves (Peeled and Smashed); 3 -4 tablespoons olive oil

Servings: persons

3 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
salt and pepper
1 lb Baby Spinach (Fresh)
1 small butternut squash
6 red new potatoes (Washed and quartered)
2 medium red onions (Peeled and quartered)
3 carrots (Halved and cut into 1-2 inches)
4 garlic cloves (Peeled and Smashed)
3 -4 tablespoons olive oil

1
Place Oil, Vinegar, Mustard in Large Bowl.
2
Season with salt and pepper.
3
Whisk to combine well.
4
Add Spinach and toss to coat.
5
Preheat Oven to 450 Degrees Fahrenheit.
6
Prep veggies and place on baking sheet lined with parchment paper for easy clean-up.
7
Sprinkle with Oil and salt and pepper
8
Roast till veggies are tender and begin to brown 40-50 minutes tossing and turning them throughout.
9
Let Cool and place over Spinach.

1209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon white wine vinegar, 1 teaspoon Dijon mustard, salt and pepper, and more.

Yes, Spinach Salad With Roasted Veggies falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Roasted Veggies

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