Asparagus With Mustard Vinaigrette Recipe

1. 1

   Peel the asparagus.

2. 2

   In a large pot, bring heavily salted water to a boil.

3. 3

   Place asparagus in the water and cook till tender but still hard (about 5 min from the time the water returns to a boil).

4. 4

   Remove the asparagus from the pot and refresh in ice water to stop the cooking process.

5. 5

   With a wire whisk, combine all the ingredients except the oil.

6. 6

   Slowly, in a steady stream, add in the oil, continuing to whisk all the while.

7. 7

   Arrange asparagus on individual plates and spoon over the dressing.

8. 8

   This recipe yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.