How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Red Potatoes?

You need 11 ingredients. The key ingredients include: 1 package (10 ounces) fresh spinach, torn, 3 small red potatoes, cooked and diced, 2 hard-boiled large eggs, chopped, 1/2 cup sliced fresh mushrooms, and more.

Is Spinach Salad With Red Potatoes suitable as salads?

Yes, Spinach Salad With Red Potatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Red Potatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Red Potatoes Recipe

Name: Spinach Salad With Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) fresh spinach, torn; 3 small red potatoes, cooked and diced; 2 hard-boiled large eggs, chopped; 1/2 cup sliced fresh mushrooms; 2 bacon strips, diced; 1/4 cup chopped red onion; 1/2 teaspoon cornstarch; 1/4 cup apple juice; 2 tablespoons cider vinegar; Sugar substitute equivalent to 2 teaspoons sugar; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Spinach Salad With Red Potatoes is a must-try. Made with fresh spinach, red potatoes, eggs and mushrooms. Easy st…

This Spinach Salad With Red Potatoes relies on simple, everyday ingredients such as sliced fresh mushrooms, bacon strips, diced, chopped red onion and cornstarch. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Salad With Red Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions