Fresh, crisp and full of flavor — this Spinach Salad with Raspberry Vinaigrette is a must-try. Made with baby spinach leaves, orange, jicama sticks and …
This Spinach Salad with Raspberry Vinaigrette relies on simple, everyday ingredients such as (6 oz.) baby spinach leaves, matchlike jicama sticks and sliced red onions. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026