Brussels Sprout And Kale Slaw With Herbs And Peanuts From Npr

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/3 cup cider vinegar", "3 tablespoons sugar", "1/2 teaspoon ground coriander", "2 tablespoons extra-virgin olive oil", "1 pound Brussels sprouts, trimmed, halved and sliced very thinly (""You could probably also shred it with a food processor,"" says Kimball.)", "8 ounces Tuscan kale, stemmed and sliced into 1/4-inch strips", "1/4 cup dry-roasted, salted peanuts, roughly chopped", "1 tablespoon chopped fresh cilantro", "1 tablespoon chopped fresh mint", "Lime juice", "Salt and pepper"].

Yes, Brussels Sprout And Kale Slaw With Herbs And Peanuts From Npr falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.