How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprout And Kale Slaw With Herbs And Peanuts From Npr ?

You need 1 ingredient. The key ingredients include: ["1/3 cup cider vinegar", "3 tablespoons sugar", "1/2 teaspoon ground coriander", "2 tablespoons extra-virgin olive oil", "1 pound Brussels sprouts, trimmed, halved and sliced very thinly (""You could probably also shred it with a food processor,"" says Kimball.)", "8 ounces Tuscan kale, stemmed and sliced into 1/4-inch strips", "1/4 cup dry-roasted, salted peanuts, roughly chopped", "1 tablespoon chopped fresh cilantro", "1 tablespoon chopped fresh mint", "Lime juice", "Salt and pepper"].

Is Brussels Sprout And Kale Slaw With Herbs And Peanuts From Npr suitable as salads?

Yes, Brussels Sprout And Kale Slaw With Herbs And Peanuts From Npr falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brussels Sprout And Kale Slaw With Herbs And Peanuts From Npr ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprout And Kale Slaw With Herbs And Peanut

Name: Brussels Sprout And Kale Slaw With Herbs And Peanuts From Npr
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/3 cup cider vinegar", "3 tablespoons sugar", "1/2 teaspoon ground coriander", "2 tablespoons extra-virgin olive oil", "1 pound Brussels sprouts, trimmed, halved and sliced very thinly (""You co…

Try this homemade Brussels Sprout And Kale Slaw With Herbs And Peanuts From Npr recipe the whole family will love. Made with cider vinegar, sugar, groun…

This Brussels Sprout And Kale Slaw With Herbs And Peanuts From Npr is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

["1/3 cup cider vinegar", "3 tablespoons sugar", "1/2 teaspoon ground coriander", "2 tablespoons extra-virgin olive oil", "1 pound Brussels sprouts, trimmed, halved and sliced very thinly (""You could probably also shred it with a food processor,"" says Kimball.)", "8 ounces Tuscan kale, stemmed and sliced into 1/4-inch strips", "1/4 cup dry-roasted, salted peanuts, roughly chopped", "1 tablespoon chopped fresh cilantro", "1 tablespoon chopped fresh mint", "Lime juice", "Salt and pepper"]

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Servings
4 servings
Category
Salads

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Brussels Sprout And Kale Slaw With Herbs And Peanuts From Npr

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