Spinach Salad With Poppy Seed Dressing Recipe

Name: Spinach Salad With Poppy Seed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 8 ounces, weight Spinach Leaves, Stemmed And Torn Into Pieces; 1/2 Fuji Apple, Diced; 1/8 Red Onion, Sliced Very Thin; 1/4 cups Up To 1/2 Cup Craisens; 1 whole Avocado, diced; 6 slices Crispy Bacon, Chopped; 1/4 cups Freshly Grated Or Shaved Parmesan Cheese; FOR THE DRESSING:; 1 cup Canola Or Vegetable Oil; 1 Tablespoon Minced Red Onion; 1 teaspoon Dry Mustard; 1/2 cups Sugar; 1/3 cups Red Wine Vinegar; 2 teaspoons Poppy Seeds

Servings: persons

FOR THE SALAD:
8 ounces, weight Spinach Leaves, Stemmed And Torn Into Pieces
1/2 Fuji Apple, Diced
1/8 Red Onion, Sliced Very Thin
1/4 cups Up To 1/2 Cup Craisens
1 whole Avocado, diced
6 slices Crispy Bacon, Chopped
1/4 cups Freshly Grated Or Shaved Parmesan Cheese
FOR THE DRESSING:
1 cup Canola Or Vegetable Oil
1 Tablespoon Minced Red Onion
1 teaspoon Dry Mustard
1/2 cups Sugar
1/3 cups Red Wine Vinegar
2 teaspoons Poppy Seeds

1
Wash and spin dry the spinach then de-stem and cut or tear into pieces. Place spinach in a large serving bowl and add the rest of the salad ingredients.
2
Mix all the dressing ingredients in a bowl or salad jar. Place the salad and dressing, separately, in the fridge and right before serving, dress the salad.
3
Dress and serve immediately.
4
Notes:
5
I use my vegetable peeler to shave the Parmesan cheese.
6
As with any recipe, you can add or delete any ingredient you prefer. I added the fixings we like in our house, but you might like something different. Never be afraid to change a recipe to make it your own.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SALAD:, 8 ounces, weight Spinach Leaves, Stemmed And Torn Into Pieces, 1/2 Fuji Apple, Diced, 1/8 Red Onion, Sliced Very Thin, and more.

Yes, Spinach Salad With Poppy Seed Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Poppy Seed Dressing

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