How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 6 ingredients. The key ingredients include: 2 cans peas, drained, 3 boiled eggs, grated, 1 stalk celery, cut small, 1/2 onion, diced or grated, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans peas, drained; 3 boiled eggs, grated; 1 stalk celery, cut small; 1/2 onion, diced or grated; 2 Tbsp. relish (sweet); grated Cheddar cheese

Pea Salad – a delicious recipe with peas, eggs, celery, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans peas, drained
3 boiled eggs, grated
1 stalk celery, cut small
1/2 onion, diced or grated
2 Tbsp. relish (sweet)
grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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