Spinach Salad With Pears And Pomegranate Recipe

Name: Spinach Salad With Pears And Pomegranate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 3 tablespoons apple cider vinegar; 2 tablespoons honey; 1 tablespoon Dijon mustard; 1 tablespoon olive oil; Salad:; 1/2 medium red onion; 1 medium ripe pear; 1/2 teaspoon cider vinegar or freshly squeezed lemon juice; 8 cups baby spinach leaves (about 8 ounces); 2/3 cup pomegranate arils

Servings: persons

Vinaigrette:
3 tablespoons apple cider vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon olive oil
Salad:
1/2 medium red onion
1 medium ripe pear
1/2 teaspoon cider vinegar or freshly squeezed lemon juice
8 cups baby spinach leaves (about 8 ounces)
2/3 cup pomegranate arils

1
(makes 10 servings and about 1/2 cup vinaigrette, 1-1/2 teaspoon per serving)
2
Combine vinegar, honey, and mustard in a nonreactive bowl or jar and set aside for about 5 minutes. Whisk in oil or add to jar, close lid tightly (if using a jar), and shake until well combined. Season with a pinch of kosher salt and a dash of pepper and set aside. Can be made up to 5 days ahead and refrigerated until ready to use. Shake or re-whisk before serving until evenly incorporated.
3
Slice onion into paper-thin slices and place into a small bowl. Halve pear, remove core and stem, and cut into paper-thin slices. Combine in bowl with vinegar and toss to coat. Set aside for at least 5 minutes before using.
4
To serve, divide spinach among serving plates then top with a scattering of pears and onions. Top each serving with about 1 tablespoon of pomegranate arils, drizzle with dressing, and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vinaigrette:, 3 tablespoons apple cider vinegar, 2 tablespoons honey, 1 tablespoon Dijon mustard, and more.

Yes, Spinach Salad With Pears And Pomegranate falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Pears And Pomegranate

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