Fresh, crisp and full of flavor — this Clean Eating Sunomono Salad is a must-try. Made with quinoa, cucumbers, soy sauce and rice wine vinegar. Easy ste…
This Clean Eating Sunomono Salad relies on simple, everyday ingredients such as quinoa, low sodium soy sauce, rice wine vinegar and sesame oil. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026