Spinach Salad With Orange Vinaigrette Recipe

Name: Spinach Salad With Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices prosciutto; 2 oranges, zest of; 2 small oranges, juice of or 1 large orange, juice of; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 1 garlic clove, peeled; 3/4 teaspoon salt; 3/4 teaspoon fresh ground black pepper; 3/4 cup extra virgin olive oil; 10 -12 ounces pre-washed spinach

Servings: persons

6 slices prosciutto
2 oranges, zest of
2 small oranges, juice of or 1 large orange, juice of
2 tablespoons balsamic vinegar
2 tablespoons honey
1 garlic clove, peeled
3/4 teaspoon salt
3/4 teaspoon fresh ground black pepper
3/4 cup extra virgin olive oil
10 -12 ounces pre-washed spinach

1
Preheat the oven to 350 degrees F.
2
Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
3
In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
4
To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices prosciutto, 2 oranges, zest of, 2 small oranges, juice of or 1 large orange, juice of, 2 tablespoons balsamic vinegar, and more.

Yes, Spinach Salad With Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Orange Vinaigrette

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