How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 envelope (1 1/4 oz.) taco seasoning, 1 head lettuce, torn, 1 tomato, chopped, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 envelope (1 1/4 oz.) taco seasoning; 1 head lettuce, torn; 1 tomato, chopped; 1/4 c. radishes; 4 Tbsp. sliced green onion; 1 can (15 oz.) red kidney beans, rinsed and drained; 3/4 c. shredded Cheddar cheese; 1 bag (7 1/2 oz.) nacho cheese corn chips; creamy Italian salad dressing

Taco Salad

Eats Now Editorial Team · 737 kcal · Salads

Taco Salad – a delicious recipe with lean ground beef, taco, head lettuce, tomato, radishes, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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