Fresh, crisp and full of flavor — this Spinach Salad With Mushrooms And Prosciutto Crisps is a must-try. Made with prosciutto, olive oil, lemon juice an…
This Spinach Salad With Mushrooms And Prosciutto Crisps relies on simple, everyday ingredients such as prosciutto, olive oil, fresh lemon juice and honey. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026