Fresh, crisp and full of flavor — this Spinach Salad with Mango and Candied Pecans is a must-try. Made with vegetable oil spray, golden brown sugar, oli…
This Spinach Salad with Mango and Candied Pecans relies on simple, everyday ingredients such as nonstick vegetable oil spray, (packed) golden brown sugar, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026