How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad with Kimchi and Sesame?

You need 6 ingredients. The key ingredients include: 1 1/2 tablespoons soy sauce, 1 1/2 teaspoons sherry vinegar, 1/2 teaspoon Asian sesame oil, 5 ounces baby spinach, and more.

Is Spinach Salad with Kimchi and Sesame suitable as salads?

Yes, Spinach Salad with Kimchi and Sesame falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad with Kimchi and Sesame?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Kimchi and Sesame Recipe

Name: Spinach Salad with Kimchi and Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons soy sauce; 1 1/2 teaspoons sherry vinegar; 1/2 teaspoon Asian sesame oil; 5 ounces baby spinach; 1/2 cup kimchi, coarsely chopped; 2 teaspoons toasted sesame seeds

Spinach Salad with Kimchi and Sesame – a delicious recipe with soy sauce, sherry vinegar, Asian sesame oil, baby spinach, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tablespoons soy sauce
1 1/2 teaspoons sherry vinegar
1/2 teaspoon Asian sesame oil
5 ounces baby spinach
1/2 cup kimchi, coarsely chopped
2 teaspoons toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Salads

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Spinach Salad with Kimchi and Sesame

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