La Zucca Magicas Orange and Olive Salad

1. 1

   In a food processor, combine olives and thyme, if using, with a bit of olive oil.

2. 2

   Pulse machine once or twice, then turn it on and add remaining olive oil rather quickly; you want this puree on the rough side.

3. 3

   Thin with more olive oil if necessary.

4. 4

   (You can refrigerate this for up to a month.)

5. 5

   Layer 3 or 4 orange slices on each plate, drizzle with a little more olive oil, top with a tablespoon of olive puree and sprinkle with a few fennel seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.